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This course is a three-year full-time level 7 programme designed to provide students with the knowledge and skills required to perform effectively at the supervisory level within the tourism and hospitality services sector. The programme aims to provide students with strong operational, business, management and marketing skills to enhance their supervisory expertise.


Year 1

Semester 1 Semester 2
Communication Information Communication Technology
Intro to Management Marketing Mix
Intro to Marketing Tourism Studies
The Tourism System Accommodation Supervision (elective)
Restaurant Service Beverage and Wine Studies (elective)
Intro to Tourism and Hospitality Operations Front Office Fundamentals (elective)
Language (elective) Language (elective)

Leaving Cert: Minimum entry requirements for Bachelor of Business in Tourism & Hospitality Services

5 subjects: O6/H7
English or Irish: O6/H7
Maths: O6/H7

Advanced and Equivalent Entry for Bachelor of Business in Tourism & Hospitality Services

The programme will enable graduates to perform effectively in a supervisor role in their chosen employment in Tourism or Hospitality services. After successful completion of the programme, students also have the opportunity to progress to the level 8 BA (Hons) in Hospitality Management offered at the University.


Course Leader

Mr Fabrice Bartholin

Lecturer in Hospitality Management and Tourism -

Email: [email protected]