SETU alumnus and acclaimed chef, Keith Boyle, took centre stage at this year’s Waterford’s Harvest Festival, returning as Culinary Director for the annual event.
Waterford’s Harvest Festival returned for a weekend celebrating chefs, cuisine and culture in the heart of Waterford city.
One of Ireland’s most respected culinary talents, Keith showcased the best of local and seasonal ingredients during the 17th edition of the festival, which welcomed over 300,000 attendees across the weekend
I am an SETU alumnus, having graduated from the bachelor’s degree in Culinary Arts a few years ago. I loved my time studying and it is amazing to give back to the SETU community by involving past and current students in the cooking demonstrations and events throughout the weekend.
Keith Boyle SETU Alumna and Harvest Festival Culinary Director
Keith was joined on the Harvest Kitchen stage by several SETU students and alumni. First on the stage was Tyla Rolfe, an SETU Culinary Arts student who showcased her cooking skills during a talk on the importance of sustainable practices.
Next up, Krisztina Halloran, SETU alumna and owner of the Olive Café, created a signature dish while detailing the business journey from food truck to permanent premises.
Lastly, chef, social media personality and SETU alumna, Eimear Brazil took to the stage to showcase her creativity.
Reflecting on what it means to work on the Harvest Festival, Keith said;
It is a pleasure to be a part of the Harvest Festival each year. I have seen the festival get bigger and better each time, and it is an amazing feeling being a part of it. I love to give back, showcase the talented chefs in the region and share my passion for food with others.
Keith Boyle SETU Alumna and Harvest Festival Culinary Director
Throughout the three-day festival, Keith delivered a multitude of cooking demonstrations on the Harvest Kitchen stage, experimenting with new flavours, utilising local ingredients and collaborating with different businesses in Waterford city and the wider south east region.
The involvement of SETU students and alumni demonstrated how the university continues to inspire futures by nurturing talent, encouraging creativity and strengthening connections with communities across the region.
The success of our alumni at Waterford's Harvest Festival highlights the strong connection between culinary education, industry, and community. Watching former students share their expertise, celebrate local producers, and engage with the public is a testament to their passion for food and their commitment to advancing the region's vibrant food culture.
Nuala Gordon Lecturer in the Department of Culinary Arts, Hospitality and Tourism at SETU
