The BSc (Honours) in Organic Agriculture is a programme for students that want to lead the development of the Irish Organic Sector. Graduates from the programme will have a skill set that specialises in organic food production and can be applied across the entire agrifood industry.
Years 1 and 2 are geared towards the development of technical skills that are used in farm businesses, and upon completion students will be eligible for stamp duty exemption or land transfer for young farmers (Green Cert.
Years 3 and 4 focus on the development of skills that are needed to be successful in the agricultural industry. During this time, students will deepen their understanding of organic agriculture and the biology and business principles that underpin the sector.
Year 2
| Semester 3 | Semester 4 |
|---|---|
| Agricultural Microbiology | Agricultural Marketing |
| Applied ICT in Agriculture | Agricultural Micro Economics |
| Concepts in Soil Science | Agroforestry Production Systems |
| Farm Financial Accounting | Animal Nutrition |
| Genetics and Breeding | Fundamentals of Protected Cropping Systems in Organic Agriculture |
| Principals and Standards of Organic Production |
Course Leader
