This module explores factors involved in the protected crop production of food and amenity crops with emphasis on the sustainable production of quality produce. Challenges associated with current production systems, are identified and evaluated in the context of current scientific and technological research, solutions discussed will utilise the principles of organic and biological practices. The vital role of soil is a prime factor in determining the ability of a site to support the growth of a range of plants. Experimental manipulation of soil fertility, porosity and moisture availability will facilitate practical understanding about plants and the protected environment. Future market changes in the industry will be predicted, based upon past trends and new developments. Current and emerging cropping systems and innovations practiced locally, nationally and globally will be reviewed.
Unique Feature
SETU has an excellent physical and online library with access to the latest research publications to ensure students’ reading is research-informed. We have a dedicated horticulture librarian on hand to help students in-person or remotely. Access to the fully-equipped SETU Waterford laboratories will allow microscope work, and soil analysis as well as exposure to the active research activities in the field of horticulture ongoing in SETU. Additionally, field trips to organic farms across Ireland will offer first-hand learning experiences about the opportunities and challenges in organic and biological production systems
Delivery
The module will be delivered using a blended learning approach as part of the MSc/PG Diploma in Organic and Biological Horticulture. Theoretical aspects and core principles of various modules will be taught through online lectures, designed to be interactive and conducive to discussion. Guest speakers, including researchers, practitioners, and experienced horticulture producers, and ecologists will contribute to these sessions where relevant, providing insights into the thematic areas under study. To complement the theory, practical case studies such as natural resource audits and surveys will be conducted, some of which can be undertaken on the student's own or employer's farm, or workplace, enhancing their understanding and application of module concepts.
Discounted / Part-Funded Places Through NOTS:
Eligible participants in Ireland can avail of a 40% cost reduction on course fees through our MSc course partners National Organic Training Skillnet. Contact NOTS by calling 071 9640688 or email [email protected] for more information on eligibility for these reduced fees.
Applicants for the Certificate in Protected Crop Production in Organic and Biological Horticulture should hold a National Framework of Qualifications (NFQ) Level 8 honours degree in Horticulture, Agriculture, Forestry, Environmental, or other Science-related discipline. Where the demand exceeds the places available, offers will be made in rank order based on applicants’ Grade Point Average (GPA).
Applicants who do not hold a degree in the cognate areas specified but who have relevant industry or practical experience in agricultural and biological systems or equivalent, in conjunction with a Level 8 degree in a non-cognate area, may be considered for entry under SETU’s Recognition of Prior Learning (RPL) mechanism.
The module offers a pathway for graduates interested in further academic progression to the MSc/PG Diploma in Organic and Biological Horticulture, enabling them to explore more in-depth research, development, and innovation within the field. This option provides a route for those inclined towards a continued academic journey or a career in research.
This programme will develop skilled professionals who will contribute to the sustainable evolution of organic and biological horticulture in the agri-food sector in Ireland and abroad. Graduates may also consider roles in national or international public services, where they can participate in the development of agricultural and horticultural policies, particularly those focusing on sustainable natural resource management. Such roles are pivotal in shaping practices and policies that support the growth of sustainable food and plant production methods.
