Livestock Management in Organic and Biological Agriculture

The module will focus on the importance of integrated systems of livestock management for regenerative agricultural production. Animal nutrition requirements will be appraised with a focus on maintaining condition and health of livestock for optimum output. Pasture production systems including set-stocking, rotational grazing, mob-grazing, and holistic planned grazing will be compared and contrasted. Integrated pest management approaches to prevent and manage common livestock pests and diseases and the challenge of anti-microbial resistance will be an important aspect in the material covered.

• Organic and biological livestock production systems, climate impact, resilience, and human protein needs
• Rumen nutrition for balanced dietary intake and optimal meat and milk production    
• Monogastric pig and poultry nutrition and dietary requirements for optimal field performance and production  
• Dealing with livestock management transition challenges in organic and biological production systems  
• Pasture and forage production and management systems to reduce external inputs and associated costs   
• Integrated pest management and low-stress handling to maintain animal health and welfare  
• One welfare initiative and sustainable anti-microbial management and use   
• Policy and regulation related to organic livestock production in the F2F Strategy, the CAP, and the Programme for Climate Action

Discounted / Part-Funded Places Through NOTS:
Eligible participants in Ireland can avail of a 50% cost reduction on course fees through our MSc course partners National Organic Training Skillnet. Contact NOTS by calling 071 9640688 or email [email protected] for more information on eligibility for these reduced fees.